/ Recipes /

dietary

kosher

course

Cream Chicken Cassoulet

Roasted Sweet Potato, Chickpea and Sage Quinoa

Risotto-Style Pasta with Salmon

Chocolate Caramelized Matzo Crisps

Zucchini Fritters with Fresh Tomato Salsa and Tatziki Sauce

Sweet Potato and Coconut Cream Soup with Za’atar Gluten Free Cracker Croutons

Matzo Farfel with Feta and Basil

Red Velvet and Cream Cheese Ice Cream Parfait

Silver Dollar Smoked Salmon Stuffed Potato Pancakes

Speckled Hummus

Grandma Dora's Noodle Pudding

Chicken with Prunes in Apple Butter Wine Sauce

Leek-Onion Noodle Cups

Gluten Free S’mores

Chow Fun

Vegetarian Chicken Apple Sausage Cholent

Zesty Lemon Chicken Salad Matzo Hors D’Oeuvres

Banana Split Ice Cream Cake

Stuffed Portobello with Chicken Shitake Pilaf and Button Mushroom Sauce

Chicken Thighs with Roasted Fall Fruit

Apple and Parsnip Soup

Carrot Quinoa and Spinach Soup

Apple Fennel and Tarragon Slaw

Roasted Lamb with Pomegranate and Wine

Grilled Mahi Mahi with Vinegar Spiked Vegetables

San Francisco Salmon Cakes

Latke-crusted Chicken with Apple Cider, Mushroom and Rosemary Sauce

Gundi (Persian Chicken Meatball Soup)

Pappardelle with Duck Sugo

Quinoa and Sweet Potato Stuffed Acorn Squash

Passover Potato and Sausage Mini Kugels

Stuffed Chicken Roulade with Apricot Honey Mustard Glaze

Mini Meat and Tzimmes Tower

Mediterranean Chicken with Prunes and Honey

Potato Chip Crusted Chicken Schnitzel

Matzo Brei
1 2 3 4