6 medium apples (such as Gala, Pink Lady, Granny Smith), peeled, cored and small diced, about 6 cups
1/2 cup currents
1/2 cup chopped salted almonds
2 tablespoons candied ginger, finely minced (optional)
1/4 cup honey
1 teaspoon cardamom
1/3 cup Manischewitz Grape Juice

Manischewitz Grape Juice Charoset


In a large bowl, mix together apples, currents, almonds, and candied ginger.
Then add honey, cardamom and grape juice and stir until combined.
Add a little more grape juice or honey to taste.

Marinate overnight and serve!