1 lb ground beef
1 package frozen veggie mix
2 tablespoons olive oil or margarine
2 tablespoons flour
2 cups Manischewitz Chicken Broth
12 oz. Manischewitz Wide Egg Noodles, cooked

Shepherd’s Noodle Pie


Heat up a large frying pan or pot with oil.
Cook beef until browned and no longer pink.
Add veggies mix.
Stir together.
Add flour and combine well.
Add broth and mix together.
Cook on medium to high heat until thickens.
Fill ramekins with beef mixture and top with noodles.
Cook at 350 until noodles are slightly crispy.

Recipe by Nina Safar who is the foodie behind Browse the site for deliciously easy dinner ideas and cooking inspiration.