Ingredients |
---|
Stuffing: 1 carrot, peeled/quartered 1 medium potato, quartered 1 onion, quartered 3/4 cup canola oil 1 1/2 cups flour 1 tsp kosher salt 1 tsp black pepper 1 Tbsp paprika Chicken: 1 lb boneless/skinless chicken cutlet, butterflied (about 3-4 cutlets) 1/2 box Manischewitz Tam Tams, crushed fine 2 large eggs 1 cup canola oil Seasonings: 1 tsp garlic powder 1/4 tsp paprika 1/4 tsp oregano 1/4 tsp thyme 1/4 tsp kosher salt 1/4 tsp black pepper Apricot Sauce: 1 cup Manischewitz Chicken Broth 1/2 cup apricot preserves 1/4 cup duck sauce 1/2 Tbsp brown sugar |