Ingredients |
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1 cup of dried black beans (soak overnight and drain) 1 cup dried kidney beans (soak overnight and drain) 2 bay leaves 6 tablespoons kosher salt 2 tablespoons extra virgin olive oil 3 carrots, chopped 1 onion, chopped 1 celery stalk 1 garlic clove, crushed 2 teaspoons cumin Pinch of cayenne pepper 1 teaspoon dried oregano 1/4 cup of good-quality red drinking wine 6 cups Manischewitz® Beef Broth Salt and black pepper to taste Fresh cilantro for garnish |