Ingredients |
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12 oz Manischewitz Wide Egg Noodles (cooked) 16 oz (1lb) cocktail tomatoes, washed and sliced in half lengthwise 8 oz sweet potato sticks 8 oz baby zucchini squash Olive oil Salt Pepper Feta, cut into small pieces Ingredients for Pesto: 1/2 cup walnuts 2 cups basil leaves 1/2 cup olive oil 3 cloves garlic 1/4 tsp. salt 1/8 tsp. black pepper 1/2 Cup grated parmesan cheese (optional if you want it dairy) |