Ingredients |
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3 medium sweet potatoes, diced 1 cup quinoa 2 2/3 cups Manischewitz Chicken Broth 1 can chickpeas, drained 2 tsp salt/pepper mix 1/2 red onion, diced 1 Tbsp avocado oil 1 medium onion, diced 4 large cloves garlic, smashed/roughly chopped 1 tsp fresh ginger, chopped Garnish: Sliced heirloom tomatoes, variety Nondairy provolone slices (Daiya) |