4 – 6 to 8 ounces salmon fillets
2 tablespoons horseradish sauce
¼ cup (from 6 ounce box) Manischewitz® Potato Pancake Mix
Manischewitz® Non-Stick Cooking Spray

Potato Crusted Salmon


Pre-heat oven to 450 degrees F.
Lightly spray a baking sheet with Manischewitz® Non-Stick Cooking Spray.

Place salmon fillets skin-side down on prepared baking sheet.
Spread horseradish sauce evenly over the top of each piece of salmon.
Sprinkle, and then gently press the Manischewitz® Pancake Mix onto the salmon fillets so they are evenly coated.

Bake for 8 to 10 minutes or until salmon is cooked through (salmon flakes with a fork.)

Serving Suggestion (as per photo): Serve salmon with steamed or sautéed baby vegetables.