1/4 cup vegetable oil for batter
4 eggs
3/4 cup Manischewitz® Potato Starch
1/4 teaspoon salt
dash of pepper
1/4 teaspoon basil or oregano
4-6 boneless chicken breasts cut into small nugget chunks
1/4 cup vegetable oil for sautéing

Passover Chicken Nuggets


Heat 1/4 cup vegetable oil in large frying pan.

In a small bowl, combine the first 6 ingredients well.
Dip chicken pieces into batter and cover chicken well.

Using a fork, gently place chicken into hot oil and let fry on each side for about 3 minutes or until golden brown.

Remove and drain on paper towel.
Serve hot.