Ingredients |
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3/4 cup baby carrots 3/4 cup leeks, chopped (rinse well) 3/4 cup rutabaga, chopped 3/4 cup green bell pepper, sliced 28 oz (2 cans) Manischewitz® Vegetable Broth 1/2 teaspoon ginger, minced 1/2 teaspoon garlic, minced 1/4 cup rice wine vinegar 1/2 teaspoon granulated sugar 6 (6oz) Mahi Mahi filets Manischewitz® Kosher salt, to taste Cracked black pepper, to taste 6 onions 3 cups cooked rice 2 tablespoons parsley |