Ingredients |
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For the Matzo Balls: 4 eggs 4 tablespoons vegetable oil 1 box Manischewitz® Reduced Sodium Matzo Ball mix (both packets) 1 shallot, minced 1/2 cup shredded carrots 1/2 cup diced red pepper Vegetable oil for deep frying For the Tangy Dipping Sauce: 1/2 cup mayonnaise 3 tablespoons teriyaki sauce 1 tablespoon Manischewitz® Honey 3 tablespoons mustard |