2 pounds fish fillets
1/2 cup cake meal or Manischewitz® Matzo Meal
1 1/2 teaspoon salt, if desired
Dash of pepper
Other spices according to taste such as oregano, parsley, garlic powder
3 tablespoons oil
3 tablespoons butter
1/2 cup blanched slivered almonds

Fish Fillets Amandine


Roll fish in a mixture of the meal, spices and pepper.

Heat the oil and butter in a large skillet.

Fry fish until browned on both sides – about 5 minutes to a side.
Remove the fish and keep warm.

Fry almonds in the remaining fat until lightly browned.
Add additional butter if necessary.

Serve over fish.