Ingredients |
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2 tablespoons extra virgin olive oil 3 chicken cutlets, diced into small pieces 1 teaspoon garlic powder 1 teaspoon parsley 1 teaspoon oregano 1 teaspoon basil 1 teaspoon ginger 1 teaspoon cumin 1 large onion, chopped 3 large carrots, chopped 2 turnips, diced 1 can (14 oz.) red kidney beans 1 can (14 oz.) crushed tomatoes 1 tablespoon tomato paste 6 1/2 cups Manischewitz® Chicken Broth 1/2 cup uncooked Manischewitz® Fine Egg Noodles 2 tablespoons chopped fresh parsley kosher salt black pepper to taste |