1 1/2 cups crushed Manischewitz® Almond Cookies
2 tablespoons margarine or butter
1 tablespoon Manischewitz® Golden Honey

Torte Filling:
1/2 stick margarine or butter, room temperature
1 cup non-dairy whipping cream or heavy cream
12 ounces chocolate chips
1 tablespoon margarine or butter
1 teaspoon cocoa powder

Chocolate Torte with Honey Almond Cookie Crust


For Crust:
Crush cookies in food processor with margarine or butter and honey until they resemble fine crumbs. Press crumbs firmly into a 9 inch torte pan or shallow spring form pan, forming a crust.
Bake at 350 degrees F until set, about 10 minutes.

For Filling:
In a medium size sauce pan, bring whipping or heavy cream to a boil.
Remove from heat and add chocolate chips, margarine or butter and cocoa – mixing well to combine. Let rest for a few minutes and then pour cream mixture into crust.
Bake at 350 degrees F for 20 minutes or until set.
Served chilled with some parve ice cream or fresh strawberries.