1 box Manischewitz® Extra Moist Chocolate Cake Mix
8 ounces cream cheese
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 cup chocolate chips

Chocolate Black Bottom Cheese Cupcakes


Prepare the Manischewitz® Extra Moist Chocolate Cake according to directions.
Set batter aside.

In a separate bowl, mix together the cream cheese, egg, sugar, and salt.
When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and mix again.

Fill each muffin tin cup 1/3 full with the chocolate batter and then top with a generous dollop of the cream cheese batter.
Bake for 25 to 30 minutes in a 350 degree F oven.