Ingredients |
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2 tablespoons extra virgin olive oil 1 medium leek, washed and chopped 1 1/2 teaspoons ginger powder 3/4 cup ground almonds with skins 2 teaspoons kosher salt 1/2 teaspoon black pepper 1 carrot, sliced 1/2 cup frozen peas 3 chicken cutlets, cubed 2 tablespoons fresh cilantro, chopped 2 cups Manischewitz® Chicken Broth 1 cup light coconut milk or non-dairy creamer Fresh parsley for garnish |