Ingredients |
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1 teaspoon olive oil 4 bone in, skin-on chicken thighs (about 2-pounds) 2 tart apples such as pink lady or granny smith, cored & cut into ½-inch thick slices 2 ripe but firm pears, cored and cut into ½-inch thick slices 2 cloves garlic, minced ½ teaspoon kosher salt ½ teaspoon ground cinnamon ½ teaspoon mustard powder ½ to ¾ cup Manischewitz Reduced Sodium Chicken Broth 1 cup red grapes 3 tablespoons balsamic vinegar 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme |