Ingredients |
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1/4 cup olive oil 1/2 cup chopped celery 5 pounds fresh carrots, peeled and chopped 1 white onion, diced 2 cloves garlic, diced 1 potato, peeled and chopped 5 ounces fresh ginger, peeled and chopped 3 cups Manischewitz® Chicken Broth 1/2 cup brown sugar 2 tablespoons ground cinnamon 1 tablespoons ground allspice 2 bay leaves |