Ingredients |
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2 tablespoons olive oil 2 medium onions, chopped 8 carrots, peeled and cut into 1/4-inch pieces 3 cloves garlic, chopped 1 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 1 cup quinoa 6 cups Manischewitz Vegetable Broth 2 cups baby spinach or frozen spinach defrosted and drained 2 teaspoons kosher salt Freshly ground black pepper Manischewitz Gluten Free Crackers, for serving |