Ingredients |
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2 medium crunchy apples (Fuji or Gala apples are recommended), thinly sliced 1 fennel bulb, thinly sliced 2 tablespoons fresh tarragon, for garnish 1 tablespoon Dijon mustard 2 tablespoons fresh tarragon or 1 teaspoon dried 1⁄4 cup oil 2 tablespoons red wine vinegar 1 tablespoon Manischewitz Honey 1⁄4 teaspoon salt and pepper |