In some Italian regions, pasta is sometimes cooked risotto-style, by slowly adding hot stock. This adds creaminess and flavor to the preparation without adding any extra fats!
Over generations, Manischewitz chefs have perfected the signature flavor of our classic macaroons. Chewy, fresh coconut texture mixed with premium chocolate, cocoa, and cashews make these a favorite Passover treat. Plus, they’re gluten free!
Perfect for so many dishes, our small bow tie noodles can be your dinner, your side dish, your dessert…they’re delicious no matter what you make! And we’ve been making them for years, so trust us when we say, we’ve got them down to a T.