Cake Meal

Our cake meal is a classic holiday favorite.We like to use is as an alternative to flour for our cookies, cakes, and other yummy Passover sweets.

Cappuccino Chip Macaroons

Over generations, Manischewitz chefs have perfected the signature flavor of our classic macaroons. Chewy, fresh coconut mixed with premium coffee and chocolate chips make these a favorite Passover treat. Plus, they’re gluten free!

Caramel Apples Dipped in Candied Tam Tams

Caramelized Shallots & Herb Mash Potatoes

Carrot and Ginger Soup

Carrot Cake Mix

Our Classic Carrot Cake Mix makes a perfect, flavorful cake that everyone will love. Trust us, this is gonna come out great!

Carrot Quinoa and Spinach Soup

By Jamie Geller the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the “Queen of Kosher” (CBS) and the “Jewish Rachael Ray” (New York Times), she’s the creative force behind JoyofKosher.com and “Joy of Kosher with Jamie Geller” magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen – quickly. Check out her new book, “Joy of Kosher: Fast, Fresh Family Recipes.”

Chicken & Almond Soup

Chicken Broth

There’s just something about a simple bowl of chicken broth that satisfies and nourishes like nothing else. Kettle cooked, simmered slowly to perfection, and made from real ingredients – Bubby would definitely approve.

Chicken Thighs with Roasted Fall Fruit

By Jamie Geller the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the “Queen of Kosher” (CBS) and the “Jewish Rachael Ray” (New York Times), she’s the creative force behind JoyofKosher.com and “Joy of Kosher with Jamie Geller” magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen – quickly. Check out her new book, “Joy of Kosher: Fast, Fresh Family Recipes.”

Chicken with Prunes in Apple Butter Wine Sauce

My favorite way to prepare chicken is bathed in a rich, sweet and savory sauce. This Chicken with Prunes in Apple Butter Wine Sauceis slow cooked in a velvety sauce made of Manichewitz’s Apple Butter, which is an excellent all-natural sauce. Coupled with the wine and cooked over a low flame, the chicken comes out scrumptious. A perfect entree to serve for Rosh Hashana.

Chocolate Cake Mix

Our Classic Chocolate Cake Mix makes a perfect, decadent cake that everyone will love. Trust us, this is gonna come out great!

Chocolate Caramelized Matzo Crisps

Chocolate Chiffon Cake

Chocolate Chip Macaroons

Over generations, Manischewitz chefs have perfected the signature flavor of our classic macaroons. Chewy, fresh coconut texture mixed with premium chocolate chips make these a favorite Passover treat. Plus, they’re gluten free!

Chocolate Macaroons

Over generations, Manischewitz chefs have perfected the signature flavor of our classic macaroons. Chewy, fresh coconut mixed with premium chocolate make these a favorite Passover treat. Plus, they’re gluten free!