THEN: Three Mushroom Pilaf, Manischewitz Passover Cookbook, 1958

Thin Salted Matzo

Our Thin, Salted Matzos are made with simple ingredients for a classic crisp that can only be Manischewitz-made.

Thin Tea Matzo

Our Thin Tea Matzos are made with simple ingredients for a classic crisp that can only be Manischewitz-made.

Thin Unsalted Matzo

Our Thin, Unsalted Matzos are made with simple ingredients for a classic crisp that can only be Manischewitz-made.

Tomato Herb Stuffed Mushrooms

Turkey Latkes with Black Pepper Gravy

Turkey Pea Soup with Garlic

Unsalted Matzo

Our Unsalted Matzos are made with simple ingredients for a classic crisp that can only be Manischewitz-made.

Vegetable Broth

There’s just something about a simple bowl of vegetable broth that satisfies and nourishes like nothing else. Kettle cooked, simmered slowly to perfection, and made from real ingredients – Bubby would definitely approve.

Vegetable Stuffed Sweet Potato Ravioli

Vegetarian Chicken Apple Sausage Cholent

If you are looking for a different kind of cholent this one is for you. You can make it vegetarian as I did using veggie chicken apple sausage, but you can still keep it pretty healthy by using real chicken apple sausage. I do suggest frying the onions and sausage and even the vegetables before cooking for added flavor.

Vegetarian Style Chopped Liver on Matzo

Veggie Potato Pancake Mix

Manischewitz Potato Pancake Mix is your starting point for crispy, delicious potato pancakes in your own home. Add a dollop of sour cream for food that makes you sing!

Waffled Latkes with Matzo Fried Chicken

Wasabi Encrusted Tilapia

White & Pike in Jelled Broth

A classic appetizer, made simply, the way only Manischewitz can. Whitefish & Pike in Jelled Broth – it’s a real catch!