My favorite way to prepare chicken is bathed in a rich, sweet and savory sauce. This Chicken with Prunes in Apple Butter Wine Sauceis slow cooked in a velvety sauce made of Manichewitz’s Apple Butter, which is an excellent all-natural sauce. Coupled with the wine and cooked over a low flame, the chicken comes out scrumptious. A perfect entree to serve for Rosh Hashana.
This is my take on an Asian chow fun. Typically made with rice noodles, I used Manischewitz Extra Wide Whole Grain Noodles and it worked perfectly. You can use any of your favorite vegetables and/or add chicken, tofu or beef. I love the hearty wild mushrooms and could eat this as a vegetarian main or side dish.
If you are looking for a different kind of cholent this one is for you. You can make it vegetarian as I did using veggie chicken apple sausage, but you can still keep it pretty healthy by using real chicken apple sausage. I do suggest frying the onions and sausage and even the vegetables before cooking for added flavor.
By Jamie Geller the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the “Queen of Kosher” (CBS) and the “Jewish Rachael Ray” (New York Times), she’s the creative force behind JoyofKosher.com and “Joy of Kosher with Jamie Geller” magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen – quickly. Check out her new book, “Joy of Kosher: Fast, Fresh Family Recipes.”