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Potato Crusted Salmon

Serves: 4

INGREDIENTS:

4 – 6 to 8 ounces salmon fillets
2 tablespoons horseradish sauce
¼ cup (from 6 ounce box) Manischewitz® Potato Pancake Mix
Manischewitz® Non-Stick Cooking Spray

PREPARATION:

Pre-heat oven to 450 degrees F. Lightly spray a baking sheet with Manischewitz® Non-Stick Cooking Spray. Place salmon fillets skin-side down on prepared baking sheet. Spread horseradish sauce evenly over the top of each piece of salmon. Sprinkle, and then gently press the Manischewitz® Pancake Mix onto the salmon fillets so they are evenly coated. Bake for 8 to 10 minutes or until salmon is cooked through (salmon flakes with a fork.)

Serving Suggestion (as per photo): Serve salmon with steamed or sautéed baby vegetables.

rec_PotatoCrustedSalmon
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