Ingredients |
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5-7 beef shanks (beef shank with bone, cut 1-1/2 to 2 inches thick) extra virgin olive oil kosher salt, to taste pepper, to taste flour 1 large onion, diced 1 teaspoon cumin 1 teaspoon basil 1 teaspoon crushed thyme 1 teaspoon oregano 1 teaspoon dried parsley 2 teaspoons garlic powder 2 large carrots, diced 2 stalks celery, diced 1/2 cup dry white wine 1 can (14 ounces, about 2 cups) Manischewitz® All Natural Ready To Serve Beef Broth |