Wasabi Encrusted Tilapia

Home » Recipe Swap » Wasabi Encrusted Tilapia

Sharon Collison - Newark, DE

Ingredients:

• 4 fresh tilapia fillets
• 1 bottlle Manischewitz® Wasabi Horseradish Sauce
• 3 tablespoons olive oil
• 2 cups Manischewitz® Falafel Mix
• 1 lemon, cut into 8 wedges
• Salt
• Pepper

Preparation:

Cover tilapia fillets with Manischewitz® Wasabi Horseradish Sauce on both sides, using about 1 tablespoon sauce per piece. Sprinkle each side with salt and pepper. Pour olive oil in large frying pan and heat to medium-high. Pour falafel mix on a large plate. Dredge fish on both sides in falafel mix until well-covered. Place tilapia pieces in pan. Fry on each side until golden brown and fish flakes easily with a fork, about 5 minutes per side. Place fish on serving platter with lemon wedges and additional wasabi horseradish sauce on the side.