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Recipes from the Man-O-Manischewitz Cookoff

Wasabi Encrusted Tilapia

Home » Recipe Swap » Wasabi Encrusted Tilapia

Sharon Collison - Newark, DE


  • 4 fresh tilapia fillets
  • 1 bottlle Manischewitz® Wasabi Horseradish Sauce
  • 3 tablespoons olive oil
  • 2 cups Manischewitz® Falafel Mix
  • 1 lemon, cut into 8 wedges
  • Salt
  • Pepper


Cover tilapia fillets with Manischewitz® Wasabi Horseradish Sauce on both sides, using about 1 tablespoon sauce per piece. Sprinkle each side with salt and pepper. Pour olive oil in large frying pan and heat to medium-high. Pour falafel mix on a large plate. Dredge fish on both sides in falafel mix until well-covered. Place tilapia pieces in pan. Fry on each side until golden brown and fish flakes easily with a fork, about 5 minutes per side. Place fish on serving platter with lemon wedges and additional wasabi horseradish sauce on the side.


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