Tuna Noodle Frittata

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Serves 6 to 8

Ingredients:

• 12 oz package of Manischewitz® Egg Noodles
• 3 tablespoons butter
• 1/2 cup diced red, green or yellow bell pepper
• 1/2 cup milk
• 1/2 cup cream
• 4 eggs
• Salt and pepper to taste
• 2 (6 oz) cans Season® Tuna in water, drained and flaked
• 6 oz grated cheddar cheese

Preparation:

Preheat oven to 350 degrees F. Cook noodles according to package. Melt butter in a small skillet over medium heat. Add bell pepper; cook 5 minutes, stirring occasionally. Combine milk, cream and eggs in bowl, whisk until smooth. Add salt and pepper to taste. Add tuna, egg noodles and bell pepper; mix well. Pour into a 10-inch round baking dish brushed with oil. Sprinkle with cheese. Bake 50 minutes or until set.