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Toasted Matzo Farfel

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Serves: 6

Ingredients:

  • 2 cups Manischewitz® Matzo Farfel
  • 2 eggs, beaten
  • 1/4 teaspoon salt

Preparation:

Combine the matzo farfel with the egg and salt. Spread in a thin layer on a greased baking pan. Bake in a moderate oven (350 degrees F) for 20 to 25 minutes or until lightly browned. Serve in your favorite soup.

 
 

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