"I have been eating Manischewitz Tam Tams my whole life and that's why it's so meaningful to me that they are the key ingredient in my winning recipe. Somehow I feel that my memories will be passed on through my dish." --Joy Devor

Mother of six, substitute teacher, housewife and now the winner of the Second Annual Simply Manischewitz Cook-Off is Joy Devor. The judges had a tough decision when it came to choosing the winner this year. All of the finalists recipes were exceptional, but Joy Devor's Fantastic Flounder Rolls came out on top. Joy walks away with a State-of-the-art GE Profile™ Stainless Steel Kitchen*, a $5,000 check from Manischewitz, plus other goodies.

(from left) David Rossi - VP Marketing of R.A.B. Food Group, Joy Devor and Bruce Bossidy - President and CEO of R.A.B. Food Group

Greg Fontenot's Chicken in Balsamic Cherry Sauce		Tracy Rapp's Southern Smothered Burgers		Joe Carver's Falafel Pizza
Julie Hession's Beef Tenderloin with Marsala Mushroom Sauce		Evan Levy's Southwestern Potato Kugel		AND THE WINNER Joy Devor's Fantastic Flounder Rolls

Click here to read some of our finalists' memories of the day.

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* Prize includes appliances, shipping and installation.