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Recipes from the Man-O-Manischewitz Cookoff

Sweet Potato Encrusted Chicken

Home » Recipe Swap » Sweet Potato Encrusted Chicken

from Candace McMenamin - Lexington, SC
Serves 6


  • 1 (6oz.) box Manischewitz® Sweetened Potato Pancake Mix
  • 1 teaspoon poultry seasoning
  • 6 boneless, skinless chicken breasts
  • 1 1/2 cup apricot preserves
  • 3 tablespoons Manischewitz® Premium Niagara White Grape Juice
  • 1 garlic clove, minced
  • 1 jalapeno pepper, seeded and minced
  • Manischewitz® Extra Virgin Olive Oil Cooking Spray


Preheat oven to 350 degrees F. Prepare a 13" x 9" glass baking dish with cooking spray. Combine sweet potato pancake mix and poultry seasoning in a shallow dish. Dredge chicken breasts through mixture, turning to coat thoroughly. Place in prepared baking dish. Place in oven and bake 30-40 minutes or until internal temperature is 175 degrees F. Meanwhile, in a small saucepan, combine apricot preserves, grape juice, garlic and pepper. Cook over low heat until mixture is heated through.

To serve: Place chicken breasts on serving platter. Drizzle 1/4 cup sauce over breasts and serve remaining sauce on the side for dipping.


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