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from Marilyn Mayo – San Mateo, CA
Thaw spinach and squeeze out water. Heat oil in a large skillet and sauté onions until soft and translucent (5-10 minutes). Remove from heat and add spinach, matzo meal, beaten eggs, salt and pepper to taste. Stir together, remove the mixture to a mixing bowl and mix well. Spray a 10" stainless steel skillet with cooking spray. Heat about 1/4" in a skillet. Shape spinach mixture into 3" patties, 1" wide and 1/2" thick. Fry in batches until golden brown, turning once. Drain on paper towels.
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