Find recipes by topic

Haven't had your fill?

Sign up to receive our new recipe email alerts!

Recipes for Holidays

Spicy Mediterranean Ratatouille

Home » Recipe Swap » Spicy Mediterranean Ratatouille

Serves 6


  • 3 tablespoons olive oil
  • 2 cups onion, chopped
  • 1 medium zucchini, cubed (about 2 cups)
  • 1 medium eggplant, cubed
  • 2 tablespoons chopped parsley
  • 1 clove garlic, crushed
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can Manischewitz® Tomato Mushroom Sauce
  • 1 (6 oz) can tomato paste
  • 1 cup water


Place oil in a 5 quart pot, add onions and sauté over medium heat until golden brown. Add eggplant and zucchini; lower heat and cover. Cook 20 minutes, stirring occasionally. Stir in parsley, garlic, bay leaf, salt, pepper, Manischewitz® Tomato and Mushroom Sauce, tomato paste and water. Replace cover and simmer 10 minutes, stirring occasionally. Serve hot as a side dish or cold as an appetizer or canapé.


Upcoming Holidays

Vegetable Broth

All Natural

Shavouth Pins

Loaded with ideas to make the most of the occasion >

All-Star CookOff

Watch the highlights >

Follow Us

Start a conversation or follow ours! >

Facebook Twitter