Speckled Hummus

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from Vivian Levine – Summerfield, FL

Ingredients:

• 1 packet from box of Manischewitz® Hummus
• 1/2 cup water
• 2 tablespoons reduced calorie mayonnaise
• 1/4 cup artichoke hearts marinated,diced
• 1/4 cup frozen chopped spinach, thawed, squeezed dry
• 5 teaspoons grated parmesan cheese
• 2 scallions, coarsely chopped
• 1/8 teaspoons Louisiana hot sauce
• 4 teaspoons diced pimiento
• Water

Preparation:

Place chick pea dip mix, water, mayonnaise, artichokes, spinach, cheese, scallions and hot sauce in a food processor. Process until very smooth. Remove and place in a bowl. Finely dice the diced pimientos with a knife and stir into first mixture. Chill 15 minutes. Use as a spread on TamTam Crackers or as a vegetable dip.