Manischewitz

Find recipes by topic


Haven't had your fill?

Sign up to receive our new recipe email alerts!


Recipes from the Man-O-Manischewitz Cookoff

Savory Stuffed Mushrooms

Home » Recipe Swap » Savory Stuffed Mushrooms

from Laura Diamond – Apopka, FL

Ingredients:

  • 12 whole white mushrooms (large package)
  • 4 matzo balls from Manischewitz® Matzo Balls in Broth
  • 1 small onion, diced
  • 1/4 cup Manischewitz® Blackberry Wine
  • 2 tablespoons garlic - minced in water
  • 3 tablespoons grated parmesan cheese
  • Paprika – for garnish (few shakes)
  • Green leafy lettuce - for garnish
  • Salt
  • Pepper

Preparation:

Turn oven on to broil. Remove stems from mushroom caps. Dice stems and put aside. Rub mushroom caps with olive oil and sprinkle with salt and pepper. Place caps on a foil lined baking sheet and broil cup side down for 5 minutes. Turn mushroom caps over, lower oven to 375 degrees F and put aside until stuffing is complete.

Stuffing: In a large skillet sauté onions over a medium heat until lightly brown. Add mushroom stems and garlic. Continue to cook on med/low for 5 minutes. Cut matzo balls into quarters and pulse in food processor with a metal blade until broken up. Then add to skillet. Add wine and deglaze pan. Wine will reduce until fully incorporated into mixture. Remove from heat. Mix in cheese. Place a spoonfull of the mixture into each mushroom cap. Sprinkle tops with paprika. Bake for 20 minutes. Serve warm.

 
 

Upcoming Holidays

New For Passover

Pistachio Orange Macaroons >

Passover Pins

Hop over to our boards for Passover ideas, recipes and more >

YouTube

Watch "Matzo Ball Olympics" >

Join the Conversation

Follow us on Twitter >

Facebook Twitter