Rice-Noodle Casserole

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from Bonnie Myers – Lyndhurst, OH

Ingredients:

• 2 sticks parve margarine
• 1/2 pound Manischewitz® Fine Noodles
• 6 cups water
• 1 package onion soup mix
• 1 teaspoons soy sauce
• 8 ounce can sliced mushrooms
• 8 ounce can sliced water chestnuts
• 2 cups minute rice

Preparation:

Melt margarine in frying pan and lightly brown noodles. Stir in uncooked rice and add other ingredients. Put in a greased 9" x 13" pan. Bake 350 degree F for 45 minutes uncovered.