Delectable Dumplings

from Rayzel Yaish, Bergenfield, NJ

For the Sauce
2 large onions
4 carrots
2 red peppers
2 tomatoes
1 cup fresh mushrooms
1/3 cup oil
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 cup water
For the Dumplings
1 1/2 cup Manischewitz Whole Wheat Matzo Meal
2 eggs
1 teaspoon salt
1/3 cup water
6 tablespoons oil

 

Peel onions and carrots, and chop all vegetables, sauté vegetables and add tomato paste and sugar. Add the cup of water to the veggies, cover and cook until veggies are soft and mixture is simmering.

In a bowl mix the matzo meal, eggs, salt water and oil, and form into walnut sized balls, drop into the veggie mixture and cook for 15-20 minutes. Serve as an appetizer or side dish at any Passover meal.