Wasabi Encrusted Tilapia
From: Sharon Collison - Newark, DE
4 fresh tilapia fillets
1 bottlle Manischewitz® Wasabi Horseradish Sauce
3 tablespoons olive oil
2 cups Manischewitz® Falafel Mix
1 lemon, cut into 8 wedges
Cover tilapia fillets with Manischewitz® Wasabi Horseradish Sauce on both sides, using about 1 tablespoon sauce per piece. Sprinkle each side with salt and pepper. Pour olive oil in large frying pan and heat to medium-high. Pour falafel mix on a large plate. Dredge fish on both sides in falafel mix until well-covered. Place tilapia pieces in pan. Fry on each side until golden brown and fish flakes easily with a fork, about 5 minutes per side. Place fish on serving platter with lemon wedges and additional wasabi horseradish sauce on the side.