Sponge Cake No. 7


6 eggs
1 1/3 cups sugar
½ cup Manischewitz's Cake Meal
½ cup potato flour
¼ cup hot water
¼ tsp. salt
1 lemon, grated rind and juice


Beat egg yolk and sugar together until light; add hot water and grated lemon rind and juice. Sift together cake meal and potato flour, and add to mixture, then fold in egg whites which have been beaten with salt until stiff. Put moistened paper or waxed paper in bottom of pan and bake the cake at 325° for 1 ½ hours. When done, invert and let cool before taking out.

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