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Rice-Noodle Casserole

From: Bonnie Myers – Lyndhurst, OH

INGREDIENTS:

2 sticks parve margarine
1/2 pound Manischewitz® Fine Noodles
6 cups water
1 package onion soup mix
1 teaspoons soy sauce
8 ounce can sliced mushrooms
8 ounce can sliced water chestnuts
2 cups minute rice

PREPARATION:

Melt margarine in frying pan and lightly brown noodles. Stir in uncooked rice and add other ingredients. Put in a greased 9" x 13" pan. Bake 350 degree F for 45 minutes uncovered.

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