Red Velvet Trifle with Cream Cheese Frosting

INGREDIENTS:

Cake Layers:
1 can Manischewitz Red Velvet Macaroons

Frosting:
1 stick margarine, softened
1 8 oz. package nondairy cream cheese
3 cups confectioners sugar
1 Tbsp nondairy milk

PREPARATION:

1. In a large bowl, hand beat margarine and cream cheese until fluffy.
2. Add sugar and milk slowly until mixture is completely smooth.
3. In a food processor, add half the can of macaroons and process until the macaroons become crumbs.
4. Repeat step 3 for second half of can.
5. Place a thick layer of red velvet crumbs inside a trifle bowl. Top with a layer of frosting. Repeat this process until number of desired layers is reached or bowl is full. End with frosting layer, and top with red velvet crumbs.

Red Velvet Trifle with Cream Cheese Frosting
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