Potato Kugel Muffins with Crispy “Bacon” Bits

Serves: 21 mini muffins

INGREDIENTS:

Potato Kugel Muffins
1 6oz. box of Manischewitz potato pancake mix
2 eggs
2 1/4 cups water

Crispy Beef Bacon Bits
4 oz. Kosher beef bacon
1/4 cup brown sugar



PREPARATION:

Potato Kugel Muffins-
In a medium bowl beat the two eggs until blended.
Add the water and mix well.
Stir in contents of potato pancake mix package.
Allow batter to thicken for about 4 minutes.
Stir together.
Using a tablespoon, scoop out batter and place in well greased mini muffin tray.
Bake on 350' for about 20 to 25 minutes until edges are slightly crispy.
Serve with spicy mayo and crispy beef bacon bits.

Crispy Beef Bacon Bits-
Allow beef bacon to come to room temperature then place on baking sheet lined with parchment paper. Cook on 350' for about 15 to 20 minutes.
Once cooked cool off then cut into strips or little pieces using kitchen scissors.

Nina Safar is the foodie behind www.kosherinthekitch.com. Browse the site for deliciously easy dinner ideas and cooking inspiration.

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