Pomegranate Spinach Salad with Tropical Dressing

Prep Time: 10 Minutes


2 pounds baby spinach leafs, washed well
1 cup canned corn
1 box Manischewitz® Couscous, cooked
2 cups (1 bag) shredded carrots
1 cup pomegranate seeds
1 star fruit, sliced thin
2 apples, diced
1 cup alfalfa sprouts, chopped
2 cups leftover chicken or lamb, shredded (optional)


In a large bowl toss all your salad ingredients together.
Set aside. In a smaller bowl add all the ingredients for the dressing. Using a fork or a hand blender, blend all ingredients well. Pour over salad and enjoy.

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