Passover Chicken Nuggets

Serves: 4


1/4 cup vegetable oil for batter
4 eggs
3/4 cup Manischewitz® Potato Starch
1/4 teaspoon salt
dash of pepper
1/4 teaspoon basil or oregano
4-6 boneless chicken breasts cut into small nugget chunks
1/4 cup vegetable oil for sautéing


Heat 1/4 cup vegetable oil in large frying pan. In a small bowl, combine the first 6 ingredients well. Dip chicken pieces into batter and cover chicken well. Using a fork, gently place chicken into hot oil and let fry on each side for about 3 minutes or until golden brown. Remove and drain on paper towel. Serve hot.

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