Passover Rolls


2 cups Manischewitz's Matzo Meal
1 tsp. salt
1 tbsp. sugar
1 cup water
½ cup peanut oil
4 eggs


Combine matzo meal with salt and sugar. Bring oil and water to a boil. Add to matzo meal mixture and mix well. Beat in eggs thoroughly, one at a time. Allow to stand 15 minutes. With oiled hands, shape into rolls and place on a well greased cookie sheet. Bake in a moderate oven (375°) for 50 minutes or until golden brown. Yield 12.

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