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Nut Torte

Serves: 10-12

INGREDIENTS:

6 eggs, separated
1 1/2 cups sugar
1/4 cup water
1 1/2 teaspoon grated lemon rind
3 tablespoons lemon juice
1 1/2 cups Manischewitz® Cake Meal, unsifted
1 1/2 cups Manischewitz® Potato Starch, unsifted
1/4 teaspoon salt
1 cup chopped walnuts

PREPARATION:

Cream butter or margarine until soft. Beat in eggs and sugar until light and fluffy. Stir in cake meal, nuts, salt and lemon rind. Drop by teaspoonful onto well-greased cookie sheets, at least 2 inches apart, to allow for spreading. Bake in a moderate oven (375 degrees F) for 10 minutes or until browned at edges.

rec_PotatoStarch
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