Meat Ball Stew

Serves: 6-8


2 pounds ground beef
2 eggs, slightly beaten
3/4 cup Manischewitz® Matzo Meal
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup tomato juice
6 young carrots, sliced
2 stalks celery
2 medium onions, chopped
1/4 teaspoon garlic powder
1 1/2 teaspoon salt
1 can Manischewitz® Tomato and Mushroom Sauce
1 cup water
1 prepared recipe of Manischewitz® Matzo Balls


Mix beef with next five ingredients. Shape into 12 balls. Place vegetables in large pot, top with meatballs. Add seasonings, tomato and mushroom sauce and water. Bring to a boil, reduce heat, cover, simmer 45 minutes. Add cooked matzo balls, cover and cook 15 minutes longer, basting frequently.

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