Matzo Napoleon


6 apples
6 Manischewitz's Matzos
6 tbsp. sugar
1 ½ tsp. cinnamon
1 tsp. salt


Pare and slice apples; dip matzos in water. Put a layer of matzos in bottom of a greased pyrex baking dish, then cover with a layer of apples. Sprinkle part of the sugar, cinnamon and salt over apples. Repear layers until all the ingredients are used, finishing top with apples. Place dish in pan of water and bake in moderate oven until apples are done. Then put on top the whites of 2 eggs, beaten stiff with 2 tbsp. sugar; return to oven until browned. Serve with custard sauce.

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