Gluten Free Breakfast Sampler

INGREDIENTS:

2-3 pieces Manischewitz Gluten Free Matzo
1 package smoked salmon
1 container favorite cream cheese spread
1/4 cup capers, chopped
Crushed black pepper
1-3 sprigs fresh dill
2-3 red onion slices

PREPARATION:

1. Take a half or full piece of matzo and top it with your favorite cream cheese spread.
2. Layer the smoked salmon to your desired amount.
3. Arrange a few slices of the red onion.
4. Drizzle the capers on top of the matzo and crack fresh pepper from a mill on top. Decorate with a few sprigs of dill.
5. Enjoy!

Gluten Free Breakfast Sampler
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