Farfel Ring

Serves: 6


1 cup minced onion
1 cup finely diced celery
6 tablespoons chicken fat or pareve margarine
3 1/2 cups Manischewitz® Matzo Farfel
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons paprika
2 eggs, slightly beaten
10.5 oz can Manischewitz® Clear Chicken Consomme
1 1/4 cups boiling water


Sauté onion and celery in the fat until tender; add matzo farfel. Combine seasonings, eggs and condensed chicken soup; pour into matzo-farfel mixture. Add boiling water and set aside until all the liquid is absorbed. Pack into a greased ring mold and let sit for about 5 minutes. Turn out on a greased cookie sheet or heatproof platter and bake in a moderate oven 375 degrees F for 30 minutes. Fill center as desired.

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